Hospitality Coordinator job description

Job brief

We are seeking a detail-oriented Hospitality Coordinator to join our guest services team and elevate the standards of our daily operations. In this role, you will be the primary point of contact for complex guest requests and will play a critical part in orchestrating seamless event experiences. You will have the opportunity to optimize our reservation systems, mentor service staff, and contribute to the overall success of our hospitality venue. If you are passionate about creating memorable guest moments and thrive in a data-driven service environment, we want to hear from you.

What is a Hospitality Coordinator?

A Hospitality Coordinator acts as the operational bridge between guest expectations and service delivery within hotels, resorts, or event venues. By integrating high-touch guest relations with backend administrative oversight, a Hospitality Coordinator ensures that front-of-house interactions and back-of-house workflows remain aligned. Through the use of platforms like Opera PMS or RoomKeyPMS, these professionals monitor occupancy trends, manage service quality protocols, and maintain compliance with industry hospitality standards to drive brand loyalty and operational efficiency.

What does a Hospitality Coordinator do?

A Hospitality Coordinator manages daily front-desk operations, processes reservations, and oversees the coordination of banquets or event-specific logistics. They actively monitor guest feedback channels, respond to service inquiries via CRM tools, and adjust staffing schedules to meet fluctuating occupancy demands. By collaborating with housekeeping, culinary, and maintenance departments, they ensure all service delivery touchpoints align with established quality benchmarks and safety regulations.

Key responsibilities

• Manage daily guest interactions through our Property Management System (PMS) to ensure accurate booking, check-in, and check-out workflows.
• Coordinate cross-departmental logistics for large-scale events and banquets to ensure all catering, audiovisual, and seating requirements are met.
• Analyze guest feedback metrics and occupancy reports to recommend improvements to service delivery and operational efficiency.
• Develop and deliver comprehensive training modules for front-line staff regarding brand service standards, guest conflict resolution, and safety protocols.
• Oversee inventory procurement for guest amenities, housekeeping supplies, and banquet materials to maintain strict adherence to operational budgets.
• Implement and maintain standard operating procedures (SOPs) that ensure consistent service quality across all guest touchpoints.
• Collaborate with the sales and marketing teams to execute promotional hospitality packages and maximize revenue per available room (RevPAR).
• Monitor facility health and hygiene compliance, conducting regular walkthroughs to ensure adherence to local health department and brand quality standards.

Requirements and skills

• 3+ years of experience in a high-volume hospitality, hotel, or resort operations environment.
• Proficiency in industry-standard software such as Opera PMS, Oracle Hospitality, or Maestro Property Management systems.
• Deep understanding of hospitality accounting basics, including revenue management principles and daily reconciliation of guest accounts.
• Current certification in Food Safety (e.g., ServSafe Manager) or hospitality-specific professional credentials preferred.
• Proven ability to translate complex guest feedback data into actionable service-level improvements.
• Technical literacy in Microsoft Office Suite and cloud-based communication tools like Slack or Microsoft Teams for team coordination.
• Strong grasp of OSHA safety regulations and local fire/health codes relevant to public hospitality spaces.
• Bachelor’s degree in Hospitality Management, Tourism, Hotel Administration, or a related field of study.

FAQs